Abalone, called a bear’s gall bladder of the sea, grows in clean sea with barley stone layer. Stuck on rocks, abalone only feeds on brown algae such as kelp and seaweed, so it emits sea grasses’ smell from its intestines and boasts chewy texture and tastes very special.

Abalone is highly nutritious and rare food among shellfishes. It is not only delicious but nutrition and gets quickly absorbed into the body. Which is invigorating food that is good for modern including women after giving birth, children, and senior citizens.

Abalone, which is rich in proteins and vitamins, has been treated as high-end seafood from old times.
It is highly effective for skin beauty, nutrition and robustness, postnatal care, weak constitution, etc. and is mostly taken for medical purposes as well as for edible purposes. Abalone, which is food that is good for pregnant women, obesity, and liver cirrhosis, is used as a medicine for recovery of liver function and tuberculosis.

Abalone contains glycine, etc,. which taste savory and sweet and has less fat and more protein than other fishes, Which is highly effective against the fatigue of optic nerves, promoting eyesight recovery and liver detoxication. Abalone contains arginine and is recommended as health food boosting up energy. Constant use of it lightens the body, clears the eyes, boosts hearing. And facilitates recovery from illness.